classification of ischemic heart disease

Signs of classification of ischemic heart disease and symptoms vary depending on the form of classification of ischemic heart disease is present, but experts agree that proper nutrition and regular exercise is an important part of treatment, and preventing cardiovascular disease.

classification of ischemic heart disease

According to a survey in September 2006, 99% of family physicians of the state of Washington agree that Nutrition is important and that they, as doctors have a responsibility to provide dietary advice.

However, there is little agreement about the best diet for classification of ischemic heart disease to be recommended. For example, 57% of physicians are aware that fish oil, which plays a role in preventing classification of ischemic heart disease, but only 17% recommended drastic dietary intake of fish.

Cardiovascular classification of ischemic heart disease signs and symptoms include shortness of breath, irregular heartbeat or accelerated weakness , dizziness, nausea and sweating.

In general, research about the best diet for classification of ischemic heart disease, which focuses on cardiovascular disease. This is a condition which occurs when plaque builds up in the blood vessels leading to the heart, limiting blood supply often lead to a heart attack or heart failure. Research focused on the disease because many of the risk factors are considered management and due It has been considered a worldwide epidemic by the World Health Organization (WHO), which has more than 17 million people deaths that occur worldwide each year.

The World Health Organization has reported that while there are signs of coronary classification of ischemic heart disease and symptoms, which resulted in the death and disability is decreasing in many developed countries, there is an increase in the situation in developing countries and this transition shows that socio-economic factors are involved.

The Japanese diet is usually promoted as the best diet for classification of ischemic heart disease, but impressive Japanese feel when people migrate to the United States, the risk of classification of ischemic heart disease rose to the same level as who was born in the country. Obviously, diet changes when one moves.

The research about low prevalence of coronary classification of ischemic heart disease signs and symptoms in people with high dietary intake of omega-3 fatty acids is almost thirty years old. Dyerberg -Bang based on the assumption of normal Greenland Inuit.

Further, a new study by the Department of nerve surgery at the University of Virginia found that coronary classification of ischemic heart disease is present In 26% of Alaskan Eskimos, aged more than 55 years although their daily use of Omega Omega 3 is about 3-4 grams per day. 1-2 grams per day is used in research related to the best diet and classification of ischemic heart disease Average Americans eat less than half a gram per day. Only 6% of 55-year-old Alaskan Eskimos under exhibited signs of coronary classification of ischemic heart disease and symptoms.

After reading these findings may think the study group said that the fish is not diet a factor in classification of ischemic heart disease, one of the best, but the same team that has concluded that high consumption of fatty acids Omega-3 fatty acids protect against the development of metabolic diseases. Metabolic syndrome is a combination of health problems that increase the risk of developing signs classification of ischemic heart disease and symptoms as the disease diabetes.

There is a lot of information and research related to classification of ischemic heart disease, diet is best. It will be impossible to contact all of it to you here in an article . The American Heart Association has published the annual recipe book for those who suffer from signs of classification of ischemic heart disease and symptoms or for those who just want to maintain a healthy heart. The following is a summary of the recommendations made by the diet experts, doctors, scientists and researchers research.

Building up plaque in the coronary arteries, which is caused by inflammation resulting from bad LDL cholesterol ( bad) to interfere with the inner layer of the arteries.

LDL cholesterol can only effectively removed from the blood by the good (HDL cholesterol). Smoking decreases levels of HDL cholesterol traffic. Obesity increases inflammation in the blood vessels. Protein C -reactive, found in most meat circulating in the blood to increase inflammation and can be reduced by increasing In the use of B vitamins and folic acid.

The best diet for classification of ischemic heart disease, so that can be improved by adding anti-inflammatory such as natural found in the mangosteen health supplements and vitamin B and folic acid, also found In the mangosteen. LDL cholesterol must be oxidized in order to form a panel, anti-oxidants prevent the oxidation .

Mangosteen, especially the anti-oxidant. Only available in the form of pure water in many regions of the world, which is the fruit mangosteen are commonly eaten in Thailand, which is a region that has the lowest number of years of loss healthy life due to coronary classification of ischemic heart disease signs and symptoms.